A highly functional spreadsheet that helps you record, track, and analyze your liquor inventory.
Automatically generates suggested order totals based on current inventory and item pars.
A complete guide on the how-to's and what-for's of taking liquor inventory.
A simple, pre-built Excel spreadsheet template with pricing formulas to make running your bar a little easier.
This PDF cheat sheet provides useful formulas to help you calculate and better understand your bar performance.
A spreadsheet that figures out cocktail costs so you can hit the profit margins you need to make your craft cocktail program successful.
Keep the bar running smoothly with this opening and closing duties checklist for bartenders.
The job duties, skills, and resources need to become a better restaurant manager.
Having a well-organized restaurant Chart of Accounts is essential for accurate restaurant accounting and the overall success of your restaurant.
Take control of your bottom line and make informed decisions with our downloadable profit loss chart.
Here you'll find all the essential tools and knowledge necessary to streamline your financial operations.
Keep things consistant and your kitchen on track with this free recipe card downloadable template.
To assist banquet event managers in crafting a comprehensive and effective BEO, we are offering a free BEO template.
These tasting sheets will help you analyze and understand wines. Record production details, aromas and taste, as well as color and weight.
Wine basics for servers, bartenders, and anyone who wants a primer on wine.
